Peanut Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 lb peanut butter
• 1 1/2 pints vegetable stock
• 1/2 pint milk
• 2 teaspoons nutmeg (preferably freshly ground)
• 2 teaspoons of hot curry powder
• 1 teaspoon fresh ground black pepper

Recipe

• 1 gradually add the milk to the peanut butter, stirring constantly until it is a smooth paste.
• 2 then gradually add the vegetable stock.
• 3 add the rest of the ingredients.
• 4 heat thoroughly for about 10 minutes.
• 5 serve.