Restaurant-style French Onion Soup
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 2 onions, sliced in rings
- 1 tablespoon butter
- 1 tablespoon olive oil
- 4 cups beef stock (homemade or prepared, high quality beef soup base)
- 4 slices stale bread (preferably french or italian)
- 4 slices provolone cheese or 4 slices swiss cheese
Recipe
- 1 heat olive oil and butter together in a pan large enough to hold the onions and broth.
- 2 saute onions very gently in half olive oil and half butter until soft and golden but do not allow them to brown.
- 3 pour beef stock into the pan with the onions and simmer gently for 1/2 an hour.
- 4 season to taste with salt and pepper.
- 5 divide into oven-proof bowls. float the stale bread on top.
- 6 cover with the cheese and broil until the cheese bubbles and browns.
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