Pantry Raid Enchiladas

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 3 chicken breasts
• 7 ounces green chilies
• 1 (10 1/2 ounce) can cream of chicken soup
• 1/4 cup sour cream
• 12 flour tortillas
• 1 (10 1/2 ounce) can red enchilada sauce
• 1/2 cup shredded cheese

Recipe

• 1 cook chicken breasts in skillet or grill, then chop.
• 2 mix green chilies with cream of chicken soup and sour cream, add chopped chicken.
• 3 spoon about 2-3 tablespoons of mixture onto each flour tortilla, roll and place into a 9 x 13 glass casserole dish.
• 4 top with red enchilada sauce and cheese, and bake at 350 degrees fahrenheit for 20-30 minutes.