Mom's American Chop Suey

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb thin spaghetti
• 1 lb ground round
• 1/2 cup chopped onion
• 1 small green pepper, chopped
• 2 (10 1/2 ounce) cans tomato soup
• 2 (10 1/2 ounce) cans water
• salt and pepper
• sharp cheddar cheese, cut in chunks sprinkled on top (optional)

Recipe

• 1 heat water to cook spaghetti; then cook al dente and drain brown meat, onion& green pepper; drain.
• 2 put spaghetti back into pot.
• 3 to spaghetti pot, add drained chop meat mixture, 2 cans of tomato soup, 2 soup cans water, salt& pepper. cook on medium until heated through stirring so it doesn't stick.
• 4 this is how mom did it.
• 5 i add alittle cayenne, but that's about it.
• 6 i don't want to change it too much.
• 7 i like the old fashioned memories.
• 8 kids like this meal.