Ingredients
- Servings: 8
- 2 lbs stew meat
- 1 (2 ounce) package dry onion soup mix
- 2 (14 ounce) cans cream of mushroom soup
- 1 (8 ounce) can mushrooms
- 1/2 cup sherry wine
Recipe
- 1 mix all but meat, pour over meat and bake at 350°f for 2 1/2- 3 hours or in crock pot all day.
- 2 serve over rice, egg noodles, or my favorite--mashed potatoes.
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