Mom Pat's Pot Roast

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 4 lbs chuck roast
• worcestershire sauce
• 1 (2 ounce) envelope lipton onion soup mix
• 1 onion
• 1 lb carrot
• 3 lbs potatoes
• soy sauce
• paprika
• parsley

Recipe

• 1 cook pot roast in 375 degree fahrenheit oven in a covered baking pan with worcestershire, onion soup mix and onion with enough water to cover for 3 hours.
• 2 add cut up carrots and potatoes (peeled and cut in thirds top to bottom) so you have points sticking up in pan.
• 3 cover and cook 1/2 hour.
• 4 take out and shake soy sauce over potatoes.
• 5 dust lightly with paprika.
• 6 bake uncovered for 10 minutes until potatoes are tender but browned.
• 7 sprinkle with parsley.