My Mushroom Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 120 g butter
• 2 onions, chopped
• 500 g mushrooms, roughly chopped
• 1/2 teaspoon fresh ground black pepper
• 2 tablespoons plain flour
• 4 cups chicken stock
• 1/2 cup dry wine
• 2 teaspoons french mustard
• 1 cup cream

Recipe

• 1 melt butter in a large saucepan over a medium heat.
• 2 fry onions in butter until transparent.
• 3 add mushrooms and black pepper and fry, stirring frequently, for 10 minutes.
• 4 sprinkle over flour, stir into the mushroom mixture with a wooden spoon and cook for 30 seconds.
• 5 remove saucepan from heat.
• 6 gradually add chicken stock and wine, stirring constantly.
• 7 return saucepan to heat, bring to boil, then lower heat and simmer for 20 minutes.
• 8 add mustard, then blend soup until smooth with a stick mixer or blender.
• 9 stir in cream, check seasonings (you shouldn't have to add salt, but check) and reheat.