Mom's " Fall Off The Bone " Chicken

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 1 whole chicken, cut up
• 2 (10 ounce) cans campbell's french onion soup
• 0.5 (5 ounce) can water
• salt
• pepper
• seasoning

Recipe

• 1 wash cut up chicken and dry with paper towels.
• 2 in a large baking pan, place chicken parts on a rack.
• 3 season with salt, pepper and seasonings of your choice.
• 4 pour onion soup and water into bottom of pan.
• 5 cover pan with foil.
• 6 bake at 250° for 5 hours.
• 7 baste chicken occasionally with the soup throughout the 5 hours.