Mom's " Fall Off The Bone " Chicken
Total Time: 5 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 5 hrs
Ingredients
- Servings: 4
- 1 whole chicken, cut up
- 2 (10 ounce) cans campbell's french onion soup
- 0.5 (5 ounce) can water
- salt
- pepper
- seasoning
Recipe
- 1 wash cut up chicken and dry with paper towels.
- 2 in a large baking pan, place chicken parts on a rack.
- 3 season with salt, pepper and seasonings of your choice.
- 4 pour onion soup and water into bottom of pan.
- 5 cover pan with foil.
- 6 bake at 250° for 5 hours.
- 7 baste chicken occasionally with the soup throughout the 5 hours.
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