Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

King Ranch Chicken Casserole I

Ingredients

• Servings: 8
• 1 (3 pound) chicken, boiled and deboned
• 1 (14.5 ounce) package tortilla chips
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 onion, chopped
• 3 cups shredded cheddar cheese

Recipe

• preheat oven to 300 degrees f (150 degrees c.)
• layer the chips in a 9x13 inch casserole dish.
• combine the tomatoes, chicken soup, mushroom soup and onion. pour half of mixture over chips. layer the chicken pieces, half of the cheese and the remaining soup mixture.
• bake at 300 degrees f (150 degrees c) for 20 minutes. top with the remaining cheese and return to the oven until the cheese is melted.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

to die for blueberry muffins

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries
• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoons ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c). grease muffin cups or line with muffin liners.
• combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. mix this with flour mixture. fold in blueberries. fill muffin cups right to the top, and sprinkle with crumb topping mixture.
• to make crumb topping: mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. mix with fork, and sprinkle over muffins before baking.
• bake for 20 to 25 minutes in the preheated oven, or until done.

irish potato soup

Ingredients

• Servings: 8
• 1 (1 pound) package bacon
• 1 onion, chopped
• 1 cup celery, chopped
• 6 potatoes, scrubbed and cubed
• salt and pepper to taste
• 2 (12 fluid ounce) cans evaporated milk

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on a paper towel-lined plate, crumble, and set aside.
• cook and stir onion and celery in the remaining bacon grease over medium heat until the onion is translucent and tender. drain excess grease, then stir in potatoes. add water to cover all but 1 inch of the potatoes. bring to a boil over medium-high heat, then reduce to medium-low, and simmer until potatoes are tender, about 15 minutes, stirring often. stir in the evaporated milk, and continue cooking until warmed through. season with salt and pepper. stir in bacon just before serving.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Miso Soup With Shiitake Mushrooms

Ingredients

• Servings: 4
• 4 cups vegetable broth
• 4 shiitake mushrooms, thinly sliced
• 1/4 cup miso paste
• 4 teaspoons soy sauce
• 1/3 cup diced firm tofu
• 2 green onions, trimmed and thinly sliced

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• bring the vegetable broth to a boil in a saucepan. add the mushrooms, reduce heat to low, and simmer 4 minutes. stir the miso paste and soy sauce together in a small bowl; add to the broth along with the tofu and continue cooking for 1 minute more. pour the soup into bowls and top with the green onions to serve.

hearty turkey soup with parsley dumplings

Ingredients

• Servings: 8
• 1 picked over turkey carcass
• 12 cups water
• 1 1/2 cups chopped celery
• 5 carrots
• 1 yellow onion, cut into wedges
• 2 teaspoons salt
• 3/4 teaspoon dried thyme
• 1 cube chicken bouillon
• 1 bay leaf
• 6 tablespoons all-purpose flour
• 1/2 cup milk
• 1 small rutabaga, cubed
• 1/2 teaspoon ground black pepper
• 1 1/2 pounds cooked turkey, cubed
• 1/2 cup chopped fresh parsley
• 2 slices white bread, quartered
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 4 tablespoons butter, melted

Recipe

• combine turkey carcass, water, 1 cup celery, 2 carrots, onion, 2 teaspoons salt, thyme, bouillon, and bay leaf in large 4 quart stockpot. bring to boiling. lower heat, and cover. simmer for 1 1/2 hours. strain stock, and discard solids. skim off fat using ladle or fat separator. pick meat off bones when cooled. reserve meat.
• combine 6 tablespoons flour and 1/2 cup milk in a jar with a tight fitting lid. shake to combine. pour stock into pot. bring to simmering. strain flour mixture through sieve into stock, stirring.
• slice remaining 3 carrots. add rutabaga, ground pepper, remaining 1/2 cup celery, and sliced carrots. simmer 20 minutes, or until vegetables are tender.
• while the soup is simmering, prepare the dumplings. combine parsley and bread in processor; whirl until medium size crumbs. add 1 1/4 cups flour, baking powder, and salt; process just until combined. add 1/2 cup milk and butter; process using on-off pulses just until blended.
• drop mounded tablespoons of dumpling mixture into simmering soup. place cover on pot. cook for 12 minutes, or until dumplings are dry in center. add turkey meat; cook 3 minutes, or until heated through.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

funeral potatoes

Ingredients

• Servings: 8
• 1 (16 ounce) jar process cheese sauce
• 1 cup sour cream
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 1/4 cups water
• 1/2 cup butter, melted
• salt and pepper to taste
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 2 cups bread crumbs

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• preheat oven to 325 degrees f (165 degrees c). grease a 9x13 inch casserole dish.
• in a large bowl, whisk together the processed cheese, sour cream, mushroom soup, celery soup, water, 1/2 of the margarine and salt and pepper to taste.
• place potatoes in prepared dish, add soup mixture and mix well.
• mix crumbs with remaining melted margarine and sprinkle over top of potato casserole.
• bake at 325 degrees f (175 degrees c) for 40 to 50 minutes or until crumbs are lightly browned and casserole is bubbling.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

to die for blueberry muffins

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries
• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoons ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c). grease muffin cups or line with muffin liners.
• combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. mix this with flour mixture. fold in blueberries. fill muffin cups right to the top, and sprinkle with crumb topping mixture.
• to make crumb topping: mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. mix with fork, and sprinkle over muffins before baking.
• bake for 20 to 25 minutes in the preheated oven, or until done.

Canadian Yellow Split Pea Soup With Ham

Ingredients

• Servings: 12
• 2 1/2 cups yellow split peas
• 1 ham bone with some meat
• 4 carrots, diced
• 1/2 large spanish onion, diced
• 5 stalks celery, diced
• 2 teaspoons dried thyme
• 1 bay leaf (optional)
• 2 tablespoons kosher salt
• 1 pinch ground black pepper, or to taste
• 8 cups water, or as needed

Recipe

Preparation Time: 20 mins Cook Time: 3 hrs 30 mins

Ready Time: 3 hrs 50 mins


• place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. bring mixture to a boil and skim off any foam with a spoon. reduce heat; place a lid on the pot slightly ajar to allow some evaporation. simmer, stirring occasionally, until peas are tender and soup is thick, about 3 hours.
• remove ham bone from soup; strip meat from ham bone, chop meat, and return it to the pot.

confetti scalloped potatoes

Ingredients

• Servings: 6
• 1/2 cup butter
• 1/2 cup chopped green onion
• 1 (16 ounce) package frozen hash brown potatoes, thawed
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 1/3 cups milk
• 1 cup shredded cheddar cheese
• 1 small green bell pepper, cut into thin strips
• 1 dash pepper
• 1 cup crushed cheese flavored crackers, divided

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 375 degrees f (190 degrees c).
• melt butter in a large skillet over medium heat. saute onion until tender. stir in potatoes, soup, milk, cheese, bell pepper, black pepper, and 1/2 cup cracker crumbs. transfer to a 2 quart casserole dish and top with remaining cracker crumbs.
• bake in preheated oven for 35 to 40 minutes.

Delicious Ham And Potato Soup

Ingredients

• Servings: 8
• 3 1/2 cups peeled and diced potatoes
• 1/3 cup diced celery
• 1/3 cup finely chopped onion
• 3/4 cup diced cooked ham
• 3 1/4 cups water
• 2 tablespoons chicken bouillon granules
• 1/2 teaspoon salt, or to taste
• 1 teaspoon ground white or black pepper, or to taste
• 5 tablespoons butter
• 5 tablespoons all-purpose flour
• 2 cups milk

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• combine the potatoes, celery, onion, ham and water in a stockpot. bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. stir in the chicken bouillon, salt and pepper.
• in a separate saucepan, melt butter over medium-low heat. whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. slowly stir in milk as not to allow lumps to form until all of the milk has been added. continue stirring over medium-low heat until thick, 4 to 5 minutes.
• stir the milk mixture into the stockpot, and cook soup until heated through. serve immediately.

mom's red scalloped potatoes

Ingredients

• Servings: 10
• 8 large red potatoes
• 3 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, chopped
• 1 (10.75 ounce) can condensed cream of broccoli soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 cup milk
• salt and pepper to taste
• 4 cups shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 30 mins


• preheat an oven to 350 degrees f (175 degrees c). butter a large baking dish.
• wash and peel the potatoes so that only some of the peel remains on the potatoes; cut into 1/8 inch slices. put the potatoes in the prepared dish.
• melt the butter in a large pot over medium-high heat. cook the onion and garlic in the melted butter until soft and translucent, 7 to 10 minutes; stir in the broccoli soup, celery soup, milk, salt, pepper, and about half of the cheddar cheese; cook until the cheese has melted. pour the mixture over the potatoes; top with the remaining cheddar cheese. cover with aluminum foil or lid.
• bake in the preheated oven for 45 minutes. remove the cover and cook until the cheese begins to brown, about 10 minutes more.

Swiss Chicken Casserole I

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breast halves
• 6 slices swiss cheese
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/4 cup milk
• 1 (8 ounce) package dry bread stuffing mix
• 1/2 cup melted butter

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• arrange chicken breasts in the baking dish. place one slice of swiss cheese on top of each chicken breast. combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. sprinkle with stuffing mix. pour melted butter over top, and cover with foil.
• bake 50 minutes, or until chicken is no longer pink and juices run clear.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

heavenly potatoes and ham

Ingredients

• Servings: 12
• 5 pounds red potatoes, quartered
• 1 (16 ounce) container sour cream
• 1/2 cup butter
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 cups shredded cheddar cheese
• 1/4 cup chopped green onion
• 2 cups cooked, chopped ham
• salt and pepper to taste
• 1 1/2 cups parmesan cheese flavored bread crumbs
• 1/4 cup melted butter

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• place potatoes in a large pot of water, and bring to a boil. boil until slightly tender, about 12 minutes. drain, and transfer to a large bowl.
• mix sour cream, butter, cream of chicken soup, cheddar cheese, green onions, ham, salt and pepper with the potatoes. spread mixture in the prepared baking dish. sprinkle with bread crumbs, and drizzle with butter.
• bake 30 minutes in the preheated oven.

Gisela's Butternut Squash Soup

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 onion, finely chopped
• 1 (14.5 ounce) can chicken broth
• 1 (2 pound) butternut squash - peeled, seeded, and cut into 1-inch cubes
• 1 orange, juiced
• 1 orange, juiced and zested
• 3 tablespoons sour cream
• salt and pepper to taste

Recipe

Preparation Time: 25 mins Cook Time: 25 mins Ready Time: 50 mins


• melt butter in a large saucepan or soup pot over medium heat, and cook and stir the onion until translucent, about 5 minutes. pour in the chicken broth, and stir in the butternut squash cubes, orange juice, and orange zest. bring to a boil, reduce heat, and simmer until the squash cubes are tender, 15 to 20 minutes.
• pour the soup into a blender, filling the pitcher no more than halfway full. hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. puree in batches until smooth and pour back into the pot. alternately, you can use a stick blender and puree the soup right in the cooking pot. whisk in sour cream until smooth, and season to taste with salt and pepper. heat over medium-low heat until almost simmering, and serve hot.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

lentil and cactus soup (mom's recipe)

Ingredients

• Servings: 10
• 14 cups water
• 3 cloves garlic, cut into thirds
• 1 pound lentils, picked over and rinsed
• 1 1/2 tablespoons chicken bouillon (such as knorr®)
• 1 teaspoon extra-virgin olive oil
• 1/2 small onion, chopped
• 2 cloves garlic, chopped
• 1 tomato, chopped
• 1/4 teaspoon ground cumin, or to taste
• 2 teaspoons chicken bouillon (such as knorr®), or to taste
• 1 cup cooked nopales (cactus), drained
• 3 small potatoes, peeled and chopped

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 50 mins


• bring the water to a boil in a soup pot with 3 cloves of garlic. stir in the lentils and 1 1/2 tablespoons of chicken bouillon. simmer over medium-low heat until lentils are almost soft, about 1 hour.
• heat extra-virgin olive oil in a skillet, and cook and stir the onion and 2 chopped cloves of garlic until the onion becomes translucent, about 5 minutes. add the tomato and continue to cook and stir until the tomato releases its juice, about 5 more minutes. stir the tomato mixture into the lentil soup along with cumin and 2 more teaspoons of chicken bouillon, or to taste. bring the soup to a simmer, stir in the nopales and potatoes, and cook over low heat until the potatoes are tender, about 20 minutes.

to die for blueberry muffins

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries
• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoons ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c). grease muffin cups or line with muffin liners.
• combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. mix this with flour mixture. fold in blueberries. fill muffin cups right to the top, and sprinkle with crumb topping mixture.
• to make crumb topping: mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. mix with fork, and sprinkle over muffins before baking.
• bake for 20 to 25 minutes in the preheated oven, or until done.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Chicken Enchilada Casserole Ii

Ingredients

• Servings: 12
• 1 (16 ounce) container sour cream
• 1 (16 ounce) jar salsa
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/4 cup diced onion
• 1 (8 ounce) can chili beans, drained
• 6 (12 inch) flour tortillas, cut into strips
• 6 skinless, boneless chicken breast halves - cooked and shredded
• 4 cups shredded cheddar cheese

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, mix sour cream, salsa, cream of chicken soup, onion and chili beans.
• layer the bottom of a 9x13 inch baking dish with 1/3 tortilla strips. top with 1/3 chicken, 1/3 sour cream mixture and 1/3 cheddar cheese. repeat layering with remaining ingredients.
• bake in the preheated oven 20 to 30 minutes, or until golden and bubbly. let stand about 10 minutes, or as long as you can stand it!!! you're done!

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Broccoli Chicken Casserole I

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• 1 pound broccoli florets, cooked
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 tablespoon mayonnaise
• 1 cup shredded cheddar cheese
• 1 cup dry stuffing mix

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• boil chicken until tender and shred or cut into bite size pieces. meanwhile, steam broccoli until crisp but tender.
• in a small bowl mix together the soup and mayonnaise. set aside. in a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

Potato Casserole Ii

Ingredients

• Servings: 6
• 1/2 cup chopped onion
• 1 pint sour cream
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 cups shredded cheddar cheese
• salt and pepper to taste
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 2 cups crushed potato chips
• 1/2 cup melted butter

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large mixing bowl combine onion, sour cream, soup, cheese, salt and pepper. press the excess water out of the hash browns and then add them to the soup mixture and mix well. transfer to a 9x12 inch casserole dish. sprinkle potato chips on top, then drizzle with butter.
• bake in preheated oven for 45 minutes to 1 hour, until golden brown.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

to die for blueberry muffins

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries
• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoons ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c). grease muffin cups or line with muffin liners.
• combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. mix this with flour mixture. fold in blueberries. fill muffin cups right to the top, and sprinkle with crumb topping mixture.
• to make crumb topping: mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. mix with fork, and sprinkle over muffins before baking.
• bake for 20 to 25 minutes in the preheated oven, or until done.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Delicious Ham And Potato Soup

Ingredients

• Servings: 8
• 3 1/2 cups peeled and diced potatoes
• 1/3 cup diced celery
• 1/3 cup finely chopped onion
• 3/4 cup diced cooked ham
• 3 1/4 cups water
• 2 tablespoons chicken bouillon granules
• 1/2 teaspoon salt, or to taste
• 1 teaspoon ground white or black pepper, or to taste
• 5 tablespoons butter
• 5 tablespoons all-purpose flour
• 2 cups milk

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• combine the potatoes, celery, onion, ham and water in a stockpot. bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. stir in the chicken bouillon, salt and pepper.
• in a separate saucepan, melt butter over medium-low heat. whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. slowly stir in milk as not to allow lumps to form until all of the milk has been added. continue stirring over medium-low heat until thick, 4 to 5 minutes.
• stir the milk mixture into the stockpot, and cook soup until heated through. serve immediately.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

broccoli chicken divan

Ingredients

• Servings: 6
• 1 pound chopped fresh broccoli
• 1 1/2 cups cubed, cooked chicken meat
• 1 (10.75 ounce) can condensed cream of broccoli soup
• 1/3 cup milk
• 1/2 cup shredded cheddar cheese
• 1 tablespoon butter, melted
• 2 tablespoons dried bread crumbs

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 450 degrees f (230 degrees c).
• place the broccoli in a saucepan with enough water to cover. bring to a boil, and cook 5 minutes, or until tender. drain.
• place the cooked broccoli in a 9 inch pie plate. top with the chicken. in a bowl, mix the soup and milk, and pour over the chicken. sprinkle with cheddar cheese. mix the melted butter with the bread crumbs, and sprinkle over the cheese.
• bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.

Chicken Enchiladas V

Ingredients

• Servings: 8
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/2 cup sour cream
• 1 tablespoon margarine
• 1 onion, chopped
• 1 teaspoon chili powder
• 2 cups chopped cooked chicken breast
• 1 (4 ounce) can chopped green chile peppers, drained
• 8 (8 inch) flour tortillas
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a small bowl mix the soup and sour cream; set aside.
• melt margarine in a medium saucepan over medium high heat. add onion and chili powder, and saute until tender. stir in the chicken, chile peppers, and 2 tablespoons of the soup mixture. cook and stir until heated through.
• spread 1/2 cup of the soup mixture in a 9x13 inch baking dish. spoon about 1/4 cup of the chicken mixture down the center of each tortilla. roll up tortillas, and place, seam-side-down, in the baking dish. spoon remaining soup mixture on top, and sprinkle with cheese.
• bake 25 minutes in the preheated oven, or until bubbly and lightly browned.

Catherine's Spicy Chicken Soup

Ingredients

• Servings: 8
• 2 quarts water
• 8 skinless, boneless chicken breast halves
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 2 tablespoons dried parsley
• 1 tablespoon onion powder
• 5 cubes chicken bouillon
• 3 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, chopped
• 1 (16 ounce) jar chunky salsa
• 2 (14.5 ounce) cans peeled and diced tomatoes
• 1 (14.5 ounce) can whole peeled tomatoes
• 1 (10.75 ounce) can condensed tomato soup
• 3 tablespoons chili powder
• 1 (15 ounce) can whole kernel corn, drained
• 2 (16 ounce) cans chili beans, undrained
• 1 (8 ounce) container sour cream

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• in a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes. bring to a boil, then reduce heat and simmer 1 hour, or until chicken juices run clear. remove chicken, reserve broth. shred chicken.
• in a large pot over medium heat, cook onion and garlic in olive oil until slightly browned. stir in salsa, diced tomatoes, whole tomatoes, tomato soup, chili powder, corn, chili beans, sour cream, shredded chicken and 5 cups broth. simmer 30 minutes.

tuna noodle casserole from scratch

Ingredients

• Servings: 6
• 1/2 cup butter, divided
• 1 (8 ounce) package uncooked medium egg noodles
• 1/2 medium onion, finely chopped
• 1 stalk celery, finely chopped
• 1 clove garlic, minced
• 8 ounces button mushrooms, sliced
• 1/4 cup all-purpose flour
• 2 cups milk
• salt and pepper to taste
• 2 (6 ounce) cans tuna, drained and flaked
• 1 cup frozen peas, thawed
• 3 tablespoons bread crumbs
• 2 tablespoons butter, melted
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• preheat oven to 375 degrees f (190 degrees c). butter a medium baking dish with 1 tablespoon butter.
• bring a large pot of lightly salted water to a boil. add egg noodles, cook for 8 to 10 minutes, until al dente, and drain.
• melt 1 tablespoon butter in a skillet over medium-low heat. stir in the onion, celery, and garlic, and cook 5 minutes, until tender. increase heat to medium-high, and mix in mushrooms. continue to cook and stir 5 minutes, or until most of the liquid has evaporated.
• melt 4 tablespoons butter in a medium saucepan, and whisk in flour until smooth. gradually whisk in milk, and continue cooking 5 minutes, until sauce is smooth and slightly thickened. season with salt and pepper. stir in tuna, peas, mushroom mixture, and cooked noodles. transfer to the baking dish. melt remaining 2 tablespoons butter in a small bowl, mix with bread crumbs, and sprinkle over the casserole. top with cheese.
• bake 25 minutes in the preheated oven, or until bubbly and lightly browned.

to die for blueberry muffins

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries
• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoons ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c). grease muffin cups or line with muffin liners.
• combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. mix this with flour mixture. fold in blueberries. fill muffin cups right to the top, and sprinkle with crumb topping mixture.
• to make crumb topping: mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. mix with fork, and sprinkle over muffins before baking.
• bake for 20 to 25 minutes in the preheated oven, or until done.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Easy Tuna Casserole

Ingredients

• Servings: 8
• 3 cups cooked macaroni
• 1 (6 ounce) can tuna, drained
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 1/2 cups french fried onions

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a 9x13-inch baking dish, combine the macaroni, tuna, and soup. mix well, and then top with cheese.
• bake at 350 degrees f (175 degrees c) for about 25 minutes, or until bubbly. sprinkle with fried onions, and bake for another 5 minutes. serve hot.

Curried Cauliflower

Ingredients

• Servings: 8
• 1 large head cauliflower, broken into small florets
• 1 (10.75 ounce) can condensed cream of chicken soup
• 3/4 cup mayonnaise
• 1/4 cup milk
• 2 teaspoons curry powder
• 12 wheat crackers
• 1/4 cup melted butter

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• place cauliflower in a steamer over 1 inch of boiling water, and cover. cook until tender but still firm. drain, and place in a greased casserole dish.
• in a large bowl, mix together soup, mayonnaise, milk, and curry powder. pour over cauliflower. crush crackers, and mix with butter. sprinkle over cauliflower.
• bake in preheated oven for 30 minutes.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Chicken Enchiladas Ii

Ingredients

• Servings: 6
• 1 tablespoon butter
• 1/2 cup chopped green onions
• 1/2 teaspoon garlic powder
• 1 (4 ounce) can diced green chiles
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup sour cream
• 1 1/2 cups cubed cooked chicken breast meat
• 1 cup shredded cheddar cheese, divided
• 6 (12 inch) flour tortillas
• 1/4 cup milk

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a large baking dish.
• in a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes). add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream. mix well. reserve 3/4 of this sauce and set aside. to the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded cheddar cheese. stir together.
• fill each flour tortilla with the chicken mixture and roll up. place seam side down in the prepared baking dish.
• in a small bowl combine the reserved 3/4 of the sauce with the milk. spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded cheddar cheese. bake in the preheated oven for 30 to 35 minutes, or until cheese is bubbly.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

South Of The Border Chicken Soup

Ingredients

• Servings: 6
• 3 tablespoons vegetable oil
• 3 (6 inch) corn tortillas, cut into 1/2 inch strips
• 1/3 cup chopped onion
• 1 cup chopped green bell pepper
• 1 clove garlic, minced
• 1/4 cup all-purpose flour
• 2 (14 ounce) cans chicken broth
• 2 cups cubed, cooked chicken meat
• 2 cups frozen mixed vegetables
• 1 teaspoon chili powder

Recipe

• heat oil in large stock pot; add tortilla strips and fry, stirring until golden. once golden remove tortillas and place on paper towel, lined plate. try absorbing as much oil as possible.
• place onion and bell pepper into stock pot, over medium heat, and cook until soft.
• add garlic, stir in flour and gradually stir in chicken broth.
• add cooked chicken, frozen vegetables and chili powder and cook until thickened.
• sprinkle with tortilla strips before serving.

Southwestern Turkey Casserole

Ingredients

• Servings: 6
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (7 ounce) can diced green chile peppers, drained
• 1 cup sour cream
• 16 (6 inch) corn tortillas, cut into strips
• 10 ounces cooked turkey, diced
• 8 ounces shredded cheddar cheese

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a mixing bowl, combine the chicken soup, mushroom soup, chile peppers and sour cream.
• line the bottom of a 9x13 inch baking pan with corn tortillas. follow with a layer of turkey. pour soup mixture over turkey, sprinkle with 1/2 of the cheese. repeat layers and top with cheddar cheese. bake for 30 to 45 minutes or until cheese is browned and bubbly.

Cheesy Ham And Hash Brown Casserole

Ingredients

• Servings: 12
• 1 (32 ounce) package frozen hash brown potatoes
• 8 ounces cooked, diced ham
• 2 (10.75 ounce) cans condensed cream of potato soup
• 1 (16 ounce) container sour cream
• 2 cups shredded sharp cheddar cheese
• 1 1/2 cups grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x13 inch baking dish.
• in a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and cheddar cheese. spread evenly into prepared dish. sprinkle with parmesan cheese.
• bake 1 hour in the preheated oven, or until bubbly and lightly brown. serve immediately.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Slow-cooker Chicken Tortilla Soup

Ingredients

• Servings: 8
• 1 pound shredded, cooked chicken
• 1 (15 ounce) can whole peeled tomatoes, mashed
• 1 (10 ounce) can enchilada sauce
• 1 medium onion, chopped
• 1 (4 ounce) can chopped green chile peppers
• 2 cloves garlic, minced
• 2 cups water
• 1 (14.5 ounce) can chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bay leaf
• 1 (10 ounce) package frozen corn
• 1 tablespoon chopped cilantro
• 7 corn tortillas
• vegetable oil

Recipe

Preparation Time: 30 mins Cook Time: 8 hrs

Ready Time: 8 hrs 30 mins


• place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. stir in corn and cilantro. cover, and cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours.
• preheat oven to 400 degrees f (200 degrees c).
• lightly brush both sides of tortillas with oil. cut tortillas into strips, then spread on a baking sheet.
• bake in preheated oven until crisp, about 10 to 15 minutes. to serve, sprinkle tortilla strips over soup.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Hearty Turkey Stew With Vegetables

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 onions, chopped
• 1 stalk celery, cut into 1 inch pieces
• 2 carrots, peeled and sliced into 1 inch pieces
• 2 potatoes, peeled and cubed
• 3 tablespoons all-purpose flour
• 3 cups chicken stock
• 1/4 teaspoon dried marjoram
• 2 skinless, boneless turkey breast halves, cubed
• 1 green bell pepper, diced

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• melt the butter in a pot over medium heat. place onions in the pot and cook until tender. stir in celery and carrots, and cook until tender. stir in the potatoes and flour. pour in the chicken stock, and season soup with marjoram. place turkey in the pot, and bring to a boil. reduce heat to low, cover, and simmer 30 minutes.
• mix the green bell pepper into the soup, and continue cooking 10 minutes, until pepper is tender.

Chicken Enchiladas Ii

Ingredients

• Servings: 6
• 1 tablespoon butter
• 1/2 cup chopped green onions
• 1/2 teaspoon garlic powder
• 1 (4 ounce) can diced green chiles
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup sour cream
• 1 1/2 cups cubed cooked chicken breast meat
• 1 cup shredded cheddar cheese, divided
• 6 (12 inch) flour tortillas
• 1/4 cup milk

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a large baking dish.
• in a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes). add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream. mix well. reserve 3/4 of this sauce and set aside. to the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded cheddar cheese. stir together.
• fill each flour tortilla with the chicken mixture and roll up. place seam side down in the prepared baking dish.
• in a small bowl combine the reserved 3/4 of the sauce with the milk. spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded cheddar cheese. bake in the preheated oven for 30 to 35 minutes, or until cheese is bubbly.

Easy Tuna Casserole

Ingredients

• Servings: 8
• 3 cups cooked macaroni
• 1 (6 ounce) can tuna, drained
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 1/2 cups french fried onions

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a 9x13-inch baking dish, combine the macaroni, tuna, and soup. mix well, and then top with cheese.
• bake at 350 degrees f (175 degrees c) for about 25 minutes, or until bubbly. sprinkle with fried onions, and bake for another 5 minutes. serve hot.

to die for blueberry muffins

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries
• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoons ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c). grease muffin cups or line with muffin liners.
• combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. mix this with flour mixture. fold in blueberries. fill muffin cups right to the top, and sprinkle with crumb topping mixture.
• to make crumb topping: mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. mix with fork, and sprinkle over muffins before baking.
• bake for 20 to 25 minutes in the preheated oven, or until done.

Delicious Ham And Potato Soup

Ingredients

• Servings: 8
• 3 1/2 cups peeled and diced potatoes
• 1/3 cup diced celery
• 1/3 cup finely chopped onion
• 3/4 cup diced cooked ham
• 3 1/4 cups water
• 2 tablespoons chicken bouillon granules
• 1/2 teaspoon salt, or to taste
• 1 teaspoon ground white or black pepper, or to taste
• 5 tablespoons butter
• 5 tablespoons all-purpose flour
• 2 cups milk

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• combine the potatoes, celery, onion, ham and water in a stockpot. bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. stir in the chicken bouillon, salt and pepper.
• in a separate saucepan, melt butter over medium-low heat. whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. slowly stir in milk as not to allow lumps to form until all of the milk has been added. continue stirring over medium-low heat until thick, 4 to 5 minutes.
• stir the milk mixture into the stockpot, and cook soup until heated through. serve immediately.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Catherine's Spicy Chicken Soup

Ingredients

• Servings: 8
• 2 quarts water
• 8 skinless, boneless chicken breast halves
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 2 tablespoons dried parsley
• 1 tablespoon onion powder
• 5 cubes chicken bouillon
• 3 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, chopped
• 1 (16 ounce) jar chunky salsa
• 2 (14.5 ounce) cans peeled and diced tomatoes
• 1 (14.5 ounce) can whole peeled tomatoes
• 1 (10.75 ounce) can condensed tomato soup
• 3 tablespoons chili powder
• 1 (15 ounce) can whole kernel corn, drained
• 2 (16 ounce) cans chili beans, undrained
• 1 (8 ounce) container sour cream

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• in a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes. bring to a boil, then reduce heat and simmer 1 hour, or until chicken juices run clear. remove chicken, reserve broth. shred chicken.
• in a large pot over medium heat, cook onion and garlic in olive oil until slightly browned. stir in salsa, diced tomatoes, whole tomatoes, tomato soup, chili powder, corn, chili beans, sour cream, shredded chicken and 5 cups broth. simmer 30 minutes.

Cheezy Potatoes

Ingredients

• Servings: 8
• 1 pound frozen southern-style hash brown potatoes
• 1 (10.75 ounce) can condensed cream of potato soup
• 1 (16 ounce) container sour cream
• 1 (16 ounce) package shredded cheddar cheese
• 1/2 cup butter, melted
• 1 cup crushed potato chips

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large baking dish, mix together potatoes, soup and sour cream. mix in cheese and butter. salt and pepper to taste, if desired. top the mixture with potato chips.
• bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
• remove from oven and let stand 15 minutes before serving.

Chef John's Turkey Noodle Casserole

Ingredients

• Servings: 6
• 12 ounces egg noodles
• 3 tablespoons butter
• 3 tablespoons flour
• 3 1/2 cups cold milk
• 1 (10 ounce) can condensed cream of mushroom soup
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/4 cup chopped green onions
• 1 teaspoon garam masala
• 1 teaspoon dried tarragon
• 1 cup shredded pepperjack cheese
• 1 teaspoon salt, or to taste
• 3 cups cubed skinless cooked turkey
• 5 ounces crushed potato chips

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. cook egg noodles in boiling water, stirring occasionally until almost cooked through and still firm to the bite, about 4 minutes. drain.
• melt butter in a large saucepan over medium heat. whisk in flour; cook, stirring, until mixture is light golden, about 3 minutes.
• pour milk into butter and flour mixture, whisking constantly. stir in cream of mushroom soup, red bell pepper, green bell pepper, green onions, garam masala, and dried tarragon. bring mixture to a simmer, cook for 2 minutes. remove from heat.
• stir in pepperjack cheese until cheese is melted and incorporated.
• stir pepperjack cheese mixture, turkey meat, and noodles in a large bowl until evenly incorporated. pour mixture into a large casserole dish. sprinkle chips on top, pressing down slightly with the tines of a fork. bake in the preheated oven until casserole top is golden brown and sauce is bubbling, about 30 minutes.

Busy Night Turkey Taco Soup With Avocado Cream

Ingredients

• Servings: 4
• 1 (11 ounce) can mexican-style corn
• 1 (16 ounce) can chili beans, undrained
• 2 (14.5 ounce) cans chicken broth
• 1 (16 ounce) jar chunky salsa
• 2 1/2 cups cooked, chopped turkey meat
• salt and pepper to taste
• 1/4 cup chopped fresh cilantro
• 1/2 cup low-fat sour cream
• 2 tablespoons guacamole

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a large pot over medium heat, combine corn, chili beans, broth and salsa. bring to a boil, then reduce heat and stir in cooked turkey. season with salt and pepper. cover, and cook 5 to 10 minutes more, until heated through. stir in cilantro.
• in a bowl, stir together sour cream and guacamole until smooth.
• ladle soup into bowls and top with guacamole mixture.

Chicken Tortilla Soup V

Ingredients

• Servings: 4
• 2 skinless, boneless chicken breasts, cut into cubes
• 1/2 teaspoon olive oil
• 1/2 teaspoon minced garlic
• 1/4 teaspoon ground cumin
• 2 (14.5 ounce) cans chicken broth
• 1 cup frozen corn kernels
• 1 cup chopped onion
• 1/2 teaspoon chili powder
• 1 tablespoon lemon juice
• 1 cup chunky salsa
• 8 ounces corn tortilla chips
• 1/2 cup shredded monterey jack cheese (optional)

Recipe

• in a large pot over medium heat, cook and stir chicken in the oil for 5 minutes. add the garlic and cumin and mix well. then add the broth, corn, onion, chili powder, lemon juice, and salsa. reduce heat to low and simmer for about 20 to 30 minutes.
• break up some tortilla chips into individual bowls and pour soup over chips. top with the monterey jack cheese and a little sour cream.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Gourmet Cheese Potatoes

Ingredients

• Servings: 20
• 10 pounds potatoes, quartered
• 1/2 onion, grated
• 2 (10.75 ounce) cans condensed cheddar cheese soup
• 1 1/2 cups milk
• 2 1/2 cups sour cream
• 1 pound processed cheese, cubed
• 2 tablespoons butter, diced
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain, cool and chop.
• place potatoes and onions in a 9x13 inch casserole dish.
• in a medium saucepan combine soup, milk, sour cream and processed cheese; heat until cheese is melted. pour over potatoes. dot with butter and covered with shredded cheese.
• bake in preheated oven for 1 hour.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.