mom's red scalloped potatoes

Ingredients

• Servings: 10
• 8 large red potatoes
• 3 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, chopped
• 1 (10.75 ounce) can condensed cream of broccoli soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 cup milk
• salt and pepper to taste
• 4 cups shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 30 mins


• preheat an oven to 350 degrees f (175 degrees c). butter a large baking dish.
• wash and peel the potatoes so that only some of the peel remains on the potatoes; cut into 1/8 inch slices. put the potatoes in the prepared dish.
• melt the butter in a large pot over medium-high heat. cook the onion and garlic in the melted butter until soft and translucent, 7 to 10 minutes; stir in the broccoli soup, celery soup, milk, salt, pepper, and about half of the cheddar cheese; cook until the cheese has melted. pour the mixture over the potatoes; top with the remaining cheddar cheese. cover with aluminum foil or lid.
• bake in the preheated oven for 45 minutes. remove the cover and cook until the cheese begins to brown, about 10 minutes more.