Chicken Enchilada Casserole Ii

Ingredients

• Servings: 12
• 1 (16 ounce) container sour cream
• 1 (16 ounce) jar salsa
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/4 cup diced onion
• 1 (8 ounce) can chili beans, drained
• 6 (12 inch) flour tortillas, cut into strips
• 6 skinless, boneless chicken breast halves - cooked and shredded
• 4 cups shredded cheddar cheese

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, mix sour cream, salsa, cream of chicken soup, onion and chili beans.
• layer the bottom of a 9x13 inch baking dish with 1/3 tortilla strips. top with 1/3 chicken, 1/3 sour cream mixture and 1/3 cheddar cheese. repeat layering with remaining ingredients.
• bake in the preheated oven 20 to 30 minutes, or until golden and bubbly. let stand about 10 minutes, or as long as you can stand it!!! you're done!