funeral potatoes

Ingredients

• Servings: 8
• 1 (16 ounce) jar process cheese sauce
• 1 cup sour cream
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 1/4 cups water
• 1/2 cup butter, melted
• salt and pepper to taste
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 2 cups bread crumbs

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• preheat oven to 325 degrees f (165 degrees c). grease a 9x13 inch casserole dish.
• in a large bowl, whisk together the processed cheese, sour cream, mushroom soup, celery soup, water, 1/2 of the margarine and salt and pepper to taste.
• place potatoes in prepared dish, add soup mixture and mix well.
• mix crumbs with remaining melted margarine and sprinkle over top of potato casserole.
• bake at 325 degrees f (175 degrees c) for 40 to 50 minutes or until crumbs are lightly browned and casserole is bubbling.