tex-mex turkey soup

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1/2 cup minced onion
• 3 cloves garlic, minced
• 2 teaspoons chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 4 cups water
• 1 (10.75 ounce) can condensed tomato soup
• 1 (28 ounce) can diced tomatoes
• 1 cup salsa
• 4 cups shredded cooked turkey
• 1 tablespoon dried parsley
• 3 chicken bouillon cubes
• 1 (14 ounce) can black beans, rinsed, drained
• 2 cups frozen corn
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• toppings:
• 6 cups corn tortilla chips
• 3/4 cup chopped green onion
• 1 cup shredded cheddar-monterey jack cheese blend
• 1/2 cup chopped fresh cilantro
• 1/2 cup sour cream

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• heat olive oil in a large saucepan over medium heat. add minced onions and cook until onions begin to soften, about 4 minutes. add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute.
• stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes. bring to a boil, then reduce heat, and simmer 5 minutes or until bouillon cubes dissolve. add black beans, corn, sour cream and cilantro. simmer for 20 to 30 minutes.
• serve soup with crushed tortilla chips, chopped green onion, shredded cheese and additional cilantro and sour cream.