Moroccan Carrot Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1/4 cup butter
• 1 cup chopped onion
• 3 1/2 chopped carrots
• 2 1/2 cups low sodium chicken broth
• 1 1/2 teaspoons cumin seeds
• 1 tablespoon honey
• 1 teaspoon fresh lemon juice
• 1/8 teaspoon ground allspice
• 1/2 cup plain yogurt, stirred to loosen

Recipe

• 1 melt butter in large saucepan over medium heat.
• 2 add oinion;saute 2 minuites.
• 3 mix in carrots.
• 4 reduce heat,cover and simmer until carrots are very tender,about 20 minuites.
• 5 stir cumin seed in small skillet over medium-high heat until fragrent about 4-5 minuites.
• 6 cool seeds & finly grind in spice mill.
• 7 remove soup from heat.
• 8 puree in batches until smooth.
• 9 return to same pan.
• 10 wisk in honey lemon juice & allspice.
• 11 season with salt & pepper to taste.
• 12 ladle soup into bowls drizzle yogurt over soup;sprinkle generously with cumin.