Low-fat Easy Meatloaf
Total Time: 1 hr 35 mins
Preparation Time: 5 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 12
- 3 lbs extra-lean ground sirloin (venison works well too, but don't use anything else)
- 1 (12 ounce) can tomato juice, spicy hot only (do not substitute or it will not taste right!)
- 2 (1 1/4 ounce) packages onion soup mix
- 1/2-3/4 cup italian seasoned breadcrumbs
Recipe
- 1 pre-heat oven to 350.
- 2 in a large bowl, combine all ingredients and mix well with hands. (note: start off using only 1/2 cup of bread crumbs and increase to 3/4 only if needed.).
- 3 transfer from bowl to ungreased 2 1/2 quart casserole dish.
- 4 pat down so loaf touches all sides of casserole dish evenly.
- 5 cook covered on 350 for 1 hour.
- 6 remove lid and cook uncovered for an additional 20-30 minutes until top is nicely browned and meat is cooked through.
- 7 remove from oven and serve.
No comments:
Post a Comment