Laurie’s Turkey Enchiladas

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground turkey (can use one pound if that is all that is avail)
• 1 onion (med-chopped)
• 16 ounces olives (whole or sliced)
• 16 ounces light sour cream
• 6 -8 flour tortillas (burrito size)
• 2 -3 cups cheese (shredded)
• 1 (20 ounce) can red enchilada sauce (med or mild)
• 1 (10 3/4 ounce) can campbell's tomato soup (undiluted)
• 1 (1 1/4 ounce) package taco seasoning

Recipe

• 1 brown ground turkey & onions in pan (in oil).
• 2 sprinkle contentions of pkg. over meat. add 1 ½ cup water and simmer for 5 minutes.
• 3 keep warm.
• 4 to assemble: mixed tomato soup and enchilada cause together in a bowl.
• 5 1 tortilla on a plate, take a tbsp of sauce and spread over tortilla.
• 6 take meat and put ½ cup meat down middle. on top of that put cheese on top. then add olives on top of that. 2 tablespoons sour cream on pile. roll up and put seam face down in 9 x 13 pan. make sure you put sauce down on bottom of pan first. then add enchiladas. continue until full approx 7 –8. make sure you have enough sauce & cheese at the end.
• 7 bake at 350°f for 25 – 30 minutes.