Ingredients
- Servings: 4
- 1 1/2 cups dry elbow macaroni
- 3/4-1 lb hamburger
- 1/2 medium onion (chopped)
- 1 (8 ounce) can tomato sauce
- 1 (10 3/4 ounce) can tomato soup
- salt and pepper (to taste)
Recipe
- 1 cook the macaroni till done, but not overdone.
- 2 heat a skillet and fry hamburg and onion will done.
- 3 add the tomato sauce and tomato soup; mix well.
- 4 add the marcaroni.
- 5 heat and serve.
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