Rice And Stuffing Bake

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 1/3 cup onion, minced
• 1/3 cup butter or 1/3 cup margarine
• 1 cup rice
• 1 (10 ounce) can cream of mushroom soup
• 1 cup water
• 1 chicken bouillon cube
• 1 cup cheese, grated
• 1 (6 ounce) package chicken flavor stuffing mix

Recipe

• 1 pre-make your cream of mushroom soup in a medium bowl with 1 cup water.
• 2 in a medium sauce pan melt butter till bubbly.
• 3 add onion and cook for about one minute or until tender and clear.
• 4 add rice and stir and cook for approximately two minutes.
• 5 add two cups cream of mushroom soup.
• 6 add chicken bouillon cube.
• 7 bring to a boil and reduce heat to low cover and cook for up to 15 min, stir after 10 to check for doneness
• 8 in a medium sauce pan cook your chicken stuffing according to package directions.
• 9 in a one quart casserole or baking dish combine your mushroom rice and stuffing.
• 10 top with cheese.
• 11 cover lightly and bake at 400 for 20 min or until bubbly.