Margaret's Hash Browns Casserole

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 (1 lb) package frozen hash browns
• 3/4 cup melted margarine
• 1/4 teaspoon pepper
• 1 teaspoon salt
• 1 (10 3/4 ounce) can cream of chicken soup
• 2 cups sour cream
• 2 cups grated medium cheddar
• 3/4 cup chopped onion
• 2 cups crushed corn flakes
• 1/2 cup water, makes it creamier (optional)
• vegetable oil cooking spray

Recipe

• 1 in a large bowl combine 1/2 cup margarine, hash browns, pepper, salt, cream of chicken soup, sour cream, chopped onion, grated cheddar cheese and 1/2 cup water to make it creamier (optional).
• 2 lightly spray a 9 x 13 pan with non-stick cooking spray.
• 3 place mixture in this pan.
• 4 combine crushed corn flakes with 1/4 cup melted margarine and sprinkle over top of the casserole.
• 5 bake at 350 for 45 minutes.