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Sunday, June 14, 2015

Onion Caramelized Potatoes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 1/2 cup margarine (i like land-o-lakes)
  • 1 (2 ounce) packet lipton onion soup mix
  • 7 potatoes, peeled and cut into chunks
  • 1 onion, peeled and cut into chunks or thick rings
  • 3 -5 stalks celery (optional)
  • 3 -5 carrots (optional)

Recipe

  • 1 preheat oven to 375°f.
  • 2 in a large stone baking dish (or of your preference as long as it is at least 9x13 and deep enough to accommodate the ingredients); melt the stick of margarine in the oven.
  • 3 when the margarine is melted, or extrememly soft, toss in the rest of the ingredients.
  • 4 cover with aluminum foil.
  • 5 bake in the pre-heated oven for 30 minutes.
  • 6 take the dish out, carefully remove the foil (be mindful of the steam,) and stir the vegetables.
  • 7 place in the oven (without the foil, this time) and bake for an additional 30 minutes or until the potatoes are fork tender.
  • 8 enjoy!

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