Mimi's Vegetable Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (15 ounce) can french style green beans
• 1 (15 ounce) can shoe peg corn
• 1 (2 ounce) jar pimientos
• 1 can cream of celery soup
• 2 cups shredded sharp cheddar cheese
• 1 small onion, chopped
• 1/2 cup sour cream
• 1 package ritz cracker, crushed
• 2 ounces slivered almonds
• 4 tablespoons butter, melted

Recipe

• 1 drain vegetables.
• 2 mix with soup, cheese, sour cream and onion.
• 3 pour into casserole dish.
• 4 combine topping ingredients and stir until butter is absorbed by crackers.
• 5 sprinkle over vegetable mixture.
• 6 bake at 350 until browned and bubbly (about an hour).