Narcoossee’s Famous Clam Chowder

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 cup onion, diced
• 1 cup green bell pepper, diced
• 1 garlic clove, minced
• 2/3 cup wine
• 1 teaspoon basil, minced
• 1 teaspoon thyme, minced
• 1/8 teaspoon red pepper flakes
• 1 cup plum tomato, canned, diced
• 1 1/2 cups tomato juice
• 2 cups clam broth
• 10 ounces clams

Recipe

• 1 in a medium-size saucepan, heat olive oil. add onion, green pepper, and garlic, and sauté about five minutes.
• 2 add wine, spices, and herbs, and cook an additional five minutes.
• 3 add diced tomatoes, tomato juice, and clam broth and bring to a boil.
• 4 add clams and simmer 20-30 minutes.