Ingredients
- Servings: 2
- 1 (12 -16 ounce) jar salsa (i prefer pace mild, but any kind will work)
- 1 (8 -12 ounce) container sour cream
Recipe
- 1 with a soup spoon, put a couple of large dollops of sour cream in a bowl.
- 2 carefully pour in salsa, roughly the same amount as the sour cream. this is to taste, so if you like hotter or milder, adjust as needed.
- 3 stir until well blended and serve cold with tortilla chips.
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