R Bs Chicken Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 lb meat chicken, cooked and cubed
• 1 (10 3/4 ounce) can cream of chicken soup (i use campbell's)
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (15 ounce) can veg-all, mixed vegtables (drained)
• 1 (7 ounce) can sliced mushrooms (drained)
• 1 teaspoon poultry seasoning (i use bell's)
• 1 (5 ounce) can biscuits (hungry jack)

Recipe

• 1 in a 2 qt cassarole dish, mix all the ingredients except the biscuits.
• 2 bake at 400 degrees for 15 minutes or until bubbling.
• 3 while cassarole is baking, seperate and cut each biscuit into quarters.
• 4 after cassarole bubbles remove from oven and top with biscuit pieces.
• 5 return cassarole to oven and bake another 15 minutes or until biscuits are brown.