Light 4 Cheese Chicken Fettuccine

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 8 ounces uncooked fettuccine
• 2 cups sliced fresh mushrooms
• 1 tablespoon butter or 1 tablespoon margarine
• 1 (10 3/4 ounce) can low-fat cream of mushroom soup
• 1 (8 ounce) package fat free cream cheese, cubed
• 2 cups nonfat milk
• 1/2 cup fat-free half-and-half
• 1/4 teaspoon garlic powder
• 2 1/2 cups cooked chicken, cubed
• 3/4 cup grated parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded low-fat swiss cheese
• 1/3 cup seasoned bread crumbs
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 1 tablespoon grated parmesan cheese

Recipe

• 1 cook fettucine according to package directions. meanwhile, in a dutch oven or large kettle, saute mushrooms in butter until tender. add the soup, cream cheese, milk, half-and-half and garlic powder. cook and stir over medium-low heat until smooth. remove from the heat. add chicken and cheeses; mix well. drain fettuccine; add to chicken mixture and stir gently to coat.
• 2 transfer to a shallow 2-1/2 quart baking dish coated with nonstick spray. combine topping ingredients; sprinkle over chicken mixture. cover and bake at 350' for 25 minutes. uncover; bake 5-10 minutes longer or until golden brown.