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Monday, June 15, 2015

Onion Crusted Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 2 -3 boneless chicken breasts
  • 1 (8 ounce) envelope onion soup mix
  • 2 eggs
  • 2 tablespoons water
  • 1/3 cup breadcrumbs
  • butter flavored pam cooking spray (or 3 tbsp oil)

Recipe

  • 1 in a bowl, mix the eggs and the 2 tablespoons of water and stir well. in a seperate bowl combine the onion soup mix and the breadcrumbs.
  • 2 heat the pan and spray a good thick coating of pam spray to the pan, or you can use the oil if you prefer.
  • 3 cut the chicke breasts in half. dip the chicken into the egg mixture and then dip them ito the breadcrumb mixture. dip them into the eggs again and a second time into the breadcrumbs. repeat with all the chicken pieces.
  • 4 cook in the hot pan for about 5-7 minutes and turn over. cook for another 5-7 minutes, or until the chicken is no longer pink.

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