Rice And Chicken Bake

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 cups rice, rinsed and uncooked
• 8 chicken thighs
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 cup onion, thinly sliced
• 1 cup mushroom, sliced
• 1 1/2 cups chicken broth
• 1 (14 ounce) can cream of chicken soup

Recipe

• 1 preheat oven to 375°f.
• 2 combine ingredients in 9x13 baking dish, and top with chicken thighs.
• 3 cover with foil and bake for 45 minutes.
• 4 remove foil and check rice; if dry, sprinkle with water.
• 5 bake 15 more minutes.