Ingredients
- Servings: 4
- 2 lbs frozen hash brown potatoes
- 1 (10 ounce) can cream of celery soup
- 1 (10 ounce) can cheddar cheese soup
- 1/2 cup grated onion
- 1/2 cup diced green pepper
- 1 cup milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
Recipe
- 1 combine all ingredients.
- 2 pour into greased casserole dish.
- 3 bake at 350 degrees for 1 1/2 hours.
No comments:
Post a Comment