Light Danish Dumplings

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup water
• 1/4 cup butter
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 tablespoon parsley, chopped
• 8 cups chicken broth

Recipe

• 1 combine 1/2 cup water and 1/4 cup butter and bring to a boil.
• 2 combine flour, baking powder and salt and mix water/butter mixture in until it forms a ball.
• 3 add 1 egg at a time to dough mixture. mix in first egg thoroughly before adding the 2nd egg and mixing it inches dough should be light.
• 4 add in chopped parsley.
• 5 bring 8 cups of broth to a boil. drop dough by tablespoonfuls into boiling broth and cook for 20 minutes.