Low-fat Sour Cream Potato Casserole

Ingredients

• Servings: 12
• 32 ounces frozen hash browns, thawed
• 1/2 cup onion, chopped
• 10 3/4 ounces low-fat cream of mushroom soup
• 1/3 cup honey
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 pint low-fat sour cream
• 1 cup fat-free cheddar cheese, shredded
• 1/4 cup reduced fat margarine, melted
• 1 cup corn flakes, crumbled

Recipe

• 1 preheat oven to 350. prepare a 9 x 13" pan with cooking spray; set aside.
• 2 in a mixing bowl, combine hash browns, onions, soup, honey, salt, black pepper, sour cream, and cheese. mix well.
• 3 place mixture in prepared pan.
• 4 in a small bowl, combine margarine and crumbs.
• 5 top evenly over casserole. bake for 45 minutes.