Easy Spinach Bread Dip

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 10
• 1 (10 ounce) package frozen spinach
• 1 (2 ounce) package vegetable soup mix
• 1 onion
• 1 cup mayonnaise
• 1 cup sour cream
• 1 crusty cobb loaf

Recipe

• 1 cut the top off the cob loaf and keep to use as a lid when serving.
• 2 core the inside of the loaf in pieces to use as dippers.
• 3 mix ingredients together in a bowl then blend slightly with a bamix style mixer.
• 4 refrigerate overnight.
• 5 place cored loaf on a serving platter.
• 6 pour dip into the loaf.
• 7 place bread dippers around the loaf ready to use.
• 8 put the bread lid on the loaf and serve.