Pumpkin Garlic Soup

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 8 cups chicken stock
• 2 (29 ounce) cans pumpkin, unspiced
• 4 cloves garlic, minced
• 1/2 cup dry wine
• 2 tablespoons butter
• 2 cups heavy cream

Recipe

• 1 melt butter in pot and cook garlic.
• 2 pour in pumpkin.
• 3 stir in chicken stock until smooth.
• 4 cook for approximately 20 minutes.
• 5 add wine.
• 6 stir in heavy cream in the last 1-2 minutes and cook only until warmed through.