Great Potato Soup

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 (5 lb) bag red potatoes
• 1 lb kielbasa or 1 lb polish sausage
• 1 large yellow onion
• 1 (16 ounce) package velveeta cheese
• 1 quart milk, i suggest nothing lighter than 2%
• 3 tablespoons chives

Recipe

• 1 cube velveeta and meat into bite size pieces, place to the side.
• 2 peel and quarter potatoes.
• 3 cut onion into pieces no larger than a quarter.
• 4 boil potatoes and onions until the potatoes are soft.
• 5 pour 1/2 of the water in the potatoes out.
• 6 pour milk into pan, add cheese and meat, cover and simmer for 20-30 minutes, stirring frequently.
• 7 add chives and continue to simmer for 10 minutes.
• 8 this soup tastes better the longer it stands and is super the day after it cooks.
• 9 be careful as it has a tendency to scorch if you cook it to fast.