Quinoa Soup With Corn

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 14 1/2 ounces canned vegetable broth
• 1/2 cup quinoa, rinsed
• 2 garlic cloves, minced
• 1/4 teaspoon cayenne
• 1 cup corn kernel (fresh or frozen)
• 1 1/2 tablespoons chopped cilantro or 1 1/2 tablespoons parsley
• 1 tablespoon fresh lime juice

Recipe

• 1 in a small soup pot, combine the broth, quinoa, garlic, cayenne, and 1 3/4 cups water.
• 2 bring to a boil, reduce the heat to medium, and cook 10 minutes.
• 3 add the corn kernels and cook until hot and tender, about 3 minutes.
• 4 stir in the cilantro and cook 1 minute.
• 5 remove from the heat and stir in the lime juice.
• 6 serve hot or cold.