Easy Spiced Butternut Squash Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 onion (chopped)
• 1 garlic clove (chopped finely)
• 1 butternut squash (peeled, seeded and diced)
• 1/2 teaspoon sugar
• 1/2 teaspoon cumin
• 1/2 teaspoon turmeric
• 1/2 teaspoon chili powder
• 500 ml vegetable stock (yeast extract stock is fine, but stock cubes are better!)
• 3/4 cup soya milk
• salt and pepper

Recipe

• 1 heat olive oil in large pot - at medium heat. add onion and garlic. fry until onion begins to turn brown.
• 2 add the squash, sugar, spices and stock.
• 3 bring to the boil.
• 4 reduce heat and cover. simmer for 15 minutes.
• 5 liquidise until completely smooth. return to pot.
• 6 stir in soya milk.
• 7 heat, uncovered, for 2 or 3 minutes to warm and reduce slightly.
• 8 season with salt and pepper.