Obsessive Gazpacho

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 6 ripe tomatoes, chopped
• 1 purple onion, finely chopped
• 1 cucumber, chopped
• 1 red sweet bell pepper, seeded and chopped (or green)
• 2 stalks celery, chopped
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 1/4 cup chopped fresh cilantro
• 1 garlic clove, minced
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1 jalapeno, seeded and chopped
• 1 teaspoon worcestershire sauce
• 4 cups tomato juice (low sodium) or 4 cups tomato sauce (low sodium)

Recipe

• 1 combine all ingredients.
• 2 blend slightly, to desired consistency.
• 3 place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight, allowing flavors to blend.