Easy Spinach Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (16 ounce) bag frozen spinach
• 1 medium egg (can use large)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 small onion, finely chopped
• 1 1/2 cups cheddar cheese, shredded
• 1 (10 1/2 ounce) can condensed cream of celery soup
• 1/4 cup seasoned bread crumbs (4c brand)

Recipe

• 1 preheat oven to 350°f.
• 2 thaw the spinach and squeeze out as much juice as you can. this will keep your casserole from being watery.
• 3 combine spinach, egg, salt, pepper, onion, cheese, and celery soup in a bowl.
• 4 spoon into a greased (with cooking spray) 2 quart pyrex dish.
• 5 top with bread crumbs.
• 6 bake covered with aluminum foil 30 to 35 minutes.