Rice And Quinoa Soup With Lemon

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup quinoa
• 4 cups vegetable stock
• 1/3 cup arborio rice
• 2 eggs
• 3 tablespoons grated parmesan cheese
• 1/2 zest and lemon, juice of
• chopped fresh parsley

Recipe

• 1 in saucepan of boiling water, cook quinoa until tender. drain and set aside.
• 2 meanwhile, bring vegetable broth to a boil. add rice and cook until tender, about 20 minutes.
• 3 in a bowl, beat eggs with cheese. season with salt and pepper to taste. add lemon zest and juice. gradually pour mixture into pan, stirring gently.
• 4 transfer half of the soup to a blender and puree until smooth. return to pot. stir in quinoa and parsley.