Low-fat Creamy Corn Chowder

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 4 cups water
• 1 cup onion, chopped
• 2 cups carrots, sliced
• 2 cups celery, sliced
• 1/2 teaspoon pepper
• 1 (15 ounce) can whole kernel corn, undrained
• 1 (15 ounce) can cream-style corn
• 1 cup powdered milk
• 8 ounces low-fat cheddar cheese, grated

Recipe

• 1 in large saucepan add water, onions, carrots, celery and pepper.
• 2 cover and cook on high heat until water comes to a boil.
• 3 reduce heat and simmer until vegetables are tender.
• 4 stir in corn, milk, and cheese and return soup to a boil.
• 5 reduce heat and simmer uncovered for 20 minutes.