Hungarian Cauliflower Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 large cauliflower
• 4 tablespoons butter
• 1 tablespoon flour
• 1/4 teaspoon paprika
• 1 teaspoon salt (may need more )
• 2 tablespoons parsley, chopped
• 1 cup sour cream
• 1 chicken bouillon cube (optional)
• 3 eggs
• 2 tablespoons sour cream
• 1 cup flour, may need more

Recipe

• 1 break cauliflower into sections removing tough fibers.
• 2 add enough water to cover. cook until tender. (i used frozen.).( mash up when cooked ).
• 3 i added chicken boullion cube and 1 teaspoon dried parsley; if using the fresh parsley, put it in with the dumplings.
• 4 ( i would add the dumplings here before the roux ).
• 5 make roux with butter, flour, paprika, and salt.(add when noodles are floating ).
• 6 add to soup gradually, stirring frequently.
• 7 add sour cream right before you add dumplings.( or just sour cream ).
• 8 make dumplings: blend eggs, sour cream, and flour together; do not beat. drop by 1/2 teaspoons into soup for last 10 minutes cooking. cover. cook on very low heat.