Onion Hard Pretzels

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 1 (15 ounce) bag hard pretzels
• 1 (1 1/4 ounce) package onion soup, dried
• 1/4 cup butter, melted

Recipe

• 1 preheat oven to 425 degrees.
• 2 in a bowl, break up hard pretzels into bite sized pieces. pour melted butter over and stir quickly. pour dried onion soup overtop and mix well.
• 3 spread out on a large cookie sheet, trying not to have pieces touch. this assures crispiness. bake 8-12 minutes. it depends on your oven, as some bake hotter than others. after 8 minutes, keep checking them. do not let onion bits burn, if possible. you just want them crispy. remove and cool completely. store in covered container.
• 4 enjoy!