Onion Casserole

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 5
• 3 large onions, sliced
• 1/2 lb mushroom, fresh (or 2 small cans)
• 1/2 lb swiss cheese, shredded
• 18 1/2 inches slice french bread, buttered on both sides
• 10 1/2 ounces cream of chicken soup
• 1/2 cup milk
• 2 tablespoons soy sauce

Recipe

• 1 best if refrigerated overnight or at least several hours.
• 2 saute onion and mushrooms in margarine of oil.
• 3 in a 9x13 inch buttered pan begin layering.
• 4 first layer: one half of the cheese.
• 5 second layer: one half of the onions and mushroom.
• 6 third layer: 9 slices of bread.
• 7 repeat layers.
• 8 mix soup, milk and soy sauce, pouring over top.
• 9 bake uncovered at 350 for 30 to 40 minutes.