Hungarian Mushroom Soup

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 4 tablespoons unsalted butter
• 2 cups chopped onions
• 1 lb fresh mushrooms, sliced
• 2 teaspoons dried dill weed (a must!)
• 1 tablespoon paprika
• 1 tablespoon soy sauce
• 2 cups chicken broth
• 1 cup milk
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• ground black pepper
• 2 teaspoons lemon juice
• 1/4 cup chopped fresh parsley
• 1/2 cup sour cream

Recipe

• 1 melt the butter in a large pot over med heat. saute the onions in the butter for 5 minutes. add the mushroom and saute for 5 more minutes. stir in the dill, paprika, soy sauce and chicken broth. reduce heat to low, cover and simmer for 15 minutes.
• 2 in a separate small bowl, whisk the milk and flour together. pour this into the soup and stir well to blend. cover and simmer 15 more minutes, stirring occasionally.
• 3 finally, stir in the salt, pepper, lemon juice, parsley and sour cream. mix together and allow to heat through over low heat, about 3 to 5 minutes. do not boil. serve immediately. even better the next day!