French Onion Corn Chowder With Cauliflower

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (10 1/2 ounce) can french onion soup
• 1 (10 1/2 ounce) can corn chowder
• 1 cup water
• 1 small medium cauliflower
• 1/4 teaspoon fresh ground black pepper
• 1/2 teaspoon hot sauce (optional)
• 1 pinch salt

Recipe

• 1 remove stalk of cauliflower to leave the head intact.
• 2 steam cauliflower whole in big sauce pot using the cup of water, placing lid to cover on medium heat for 7-10 minutes or until just soft but crisp on the inside (check with knife).
• 3 remove cauliflower from pot and cut up in bit size chunks.
• 4 in second medium sauce pot, combine cauliflower pieces, french onion soup, corn chowder, black pepper, hot sauce and salt.
• 5 bring to a boil and let the soup cook for another 5-7 minutes.