Ingredients
- Servings: 6
- 50 g bacon, diced
- 3/4 cup egg mayonnaise
- 1 1/2 cups sour cream
- 35 g french onion soup
- 1 tablespoon lemon juice
- 1 green onion, chopped
Recipe
- 1 heat a fry pan over moderate heat.
- 2 cook bacon till crispy.
- 3 drain on a paper towel and cool.
- 4 combine remaining ingredients, except green onion, add bacon.
- 5 chill till needed.
- 6 top with green onion.
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