Laurie's Bacon Wrapped Chicken

Total Time: 2 hrs 40 mins Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 4 slices bacon
• 2 (10 1/2 ounce) cans cream of chicken soup
• 8 ounces sour cream
• 5 ounces milk (8oz. if you like the sauce thinner)

Recipe

• 1 preheat oven to 400 degrees. prepare 13 x 9 baking pan with cooking spray.
• 2 wrap each chicken breast in a slice of bacon, and place in the pan.
• 3 wisk together the soup, sour cream, and milk. pour over the chicken.
• 4 bake @ 400 degrees for 30 mins, then decrease the temperature to 300 degrees for approximately 2 hours or longer if desired. you can cover if you will be baking longer to avoid burning.
• 5 to serve, we removed the bacon (super crispy) from the top and covered with spoon of sauce.