Creamy Oatmeal
Total Time: 12 mins
Preparation Time: 5 mins
Cook Time: 7 mins
Ingredients
- 1 cup of quaker oats oatmeal
- 1/2 cup heavy cream
- 1/4 cup half-and-half cream
- 1 tablespoon almond extract
- 3 tablespoons splenda brown sugar blend
- 1/2 cup raisins
- 1 tablespoon of bacardi rum
- 1/4 cup of chopped pecans
- 2 tablespoons low-carb maple syrup
Recipe
- 1 place 1/2 cup of heavy cream and 1/4 cup of half & half in sauce pan.
- 2 add three tablespoons of splenda brown sugar, almond extract, raisins and bacardi rum.
- 3 heat through until hot. stir to prevent filming.
- 4 once hot, add 1 cup of oatmeal.
- 5 cook for three minutes.
- 6 pour into two soup bowls.
- 7 drizzle low carb maple syrup.
- 8 add chopped pecans.
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