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Sunday, June 14, 2015

Creamy Oatmeal

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

  • 1 cup of quaker oats oatmeal
  • 1/2 cup heavy cream
  • 1/4 cup half-and-half cream
  • 1 tablespoon almond extract
  • 3 tablespoons splenda brown sugar blend
  • 1/2 cup raisins
  • 1 tablespoon of bacardi rum
  • 1/4 cup of chopped pecans
  • 2 tablespoons low-carb maple syrup

Recipe

  • 1 place 1/2 cup of heavy cream and 1/4 cup of half & half in sauce pan.
  • 2 add three tablespoons of splenda brown sugar, almond extract, raisins and bacardi rum.
  • 3 heat through until hot. stir to prevent filming.
  • 4 once hot, add 1 cup of oatmeal.
  • 5 cook for three minutes.
  • 6 pour into two soup bowls.
  • 7 drizzle low carb maple syrup.
  • 8 add chopped pecans.

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