Ogwissimanabo (yellow Squash Soup)

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 medium yellow squash, diced
• 4 shallots, chopped (with tops)
• 4 cups water
• 2 tablespoons maple syrup (real, not imitation)
• 5 cucumbers, 1/2 inch thick slices
• 1 tablespoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 place the squash, shallots, water and syrup into a large soup pot and simmer for 40 minutes, until the squash is tender.
• 2 add the cucumbers.
• 3 pour everything into a large mixing bowl and "mash" until it forms a thick, creamy paste.
• 4 pour the paste back into the soup pot, season with salt and pepper, and simmer for another 5-10 minutes.
• 5 time in the time to make is a guess.