Cumin Bok Choy Stew

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3 cups chopped fresh bok choy
• 1/2 cup thinly sliced onion
• 2 tablespoons extra virgin olive oil
• 1/2 tablespoon cumin seed
• 1/2 tablespoon minced fresh ginger
• 3 garlic cloves, minced
• 2 cups water
• 1 tablespoon split polished green gram
• 1/2 tablespoon chili flakes
• 1/2 tablespoon thyme
• 1/2 tablespoon parsley
• 1/2 tablespoon basil
• 1 pinch saffron
• 1/2 tablespoon salt

Recipe

• 1 1.heat olive oil in a skillet over medium heat. add garlic ,green gram, cumin and ginger subsequently.
• 2 2.as the cumin pops out add onions and fry till it turns into brown colour.
• 3 3.add water along with the bokchoy.simultaneously add salt as well.
• 4 4.boil for 5 minutes ,if the stalks are not boiled, keep it still on the medium flame for another 2 or three minutes.
• 5 5.add saffron powder and put of the flame.add r chilly flakes, parsley,basil and thyme and stir well .when it is still hot.