Onion Chowder

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups onions, finely chopped in food processor
• 2 teaspoons salt
• 3 cups boiling water
• 2 cups milk
• 2 tablespoons butter, softened
• 2 tablespoons flour
• fresh ground pepper

Recipe

• 1 boil onions in salted water for 30 minutes. remove from heat, add milk, and return almost to boiling.
• 2 blend butter and flour; stir into soup; cook and stir until slightly thickened (about 5 minutes).